Today, in our home, we happened to have something that we never usually have: a loaf of enriched white bread (which we never have). In addition, we already had some really salty razor-thin sliced ham, and a bag of pre-shredded cheese. Now, I know a Yumbo requires pre-sliced American cheese product (or maybe Velveta), but this combo will do. May you drool in delight.
I didn't pile the ham as high as the historic Yumbo, because the ham is kind of expensive. Also, the lack of American cheese is a bummer. I made it by placing the ham and bread in a frying pan at really low heat. The bread got nice and soggy with the flavor of ham. Then I dumped the cheese on and let it warm up a bit longer. Overall, it was great, but nothing like a real Yumbo. I can only dream about that.
I wish I was cruising down Main Street in an 1976 AMC Pacer while eating my Yumbo. That'd be BOMB!
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